creative beverages, brewed everywhere
SELTZ is a space-efficient, self-contained brewing system which allows any commercial venue to produce and sell the freshest alcoholic drinks possible without the need for brewing staff.
SELTZ means Lower Costs, Higher Profits, Better Taste, and Less Impact on the Earth.
A clean, modern design featuring high-quality materials including high-gloss coatings, metallic trim, and an integrated touch-screen user interface allow SELTZ to match the aesthetics of a variety of spaces, including bars, lounges, restaurants, and concert venues.
The user interface displays simple to read info and instructions, allowing staff to easily operate the system.
Future systems will add craft beer and hard cider recipes.
noun (brewed cock•tail)
1. a mixed drink prepared using a serving strength cocktail base fermented on-site, rather than with distilled spirits produced off-site and sold through distributors
2. a cost effective alternative to mixed drinks made with distilled spirits
noun (stan•dard selt•zer)
1. a clean, effervescent, and neutral-flavored social sparkler fermented on-site with SELTZ; perfect for mixing into seltzer-based recipes for easy drinking libation
SELTZ runs on proprietary cloud software, monitoring the brewing process from fermenting to dispensing.
SELTZ produces Standard Seltzer™ and a Brewed Cocktail™ base to be added to a variety of recipes ready for branding by the venue.
Each subscription includes the SELTZ system and access to recipe kits for both licensed and white-label recipes. Recipe kits contain everything necessary to create a batch of seltzer or Brewed Cocktail™ base every 5 days, making up to 1,920 6 0z servings of Brewed Cocktail™ base or 960 12 oz seltzers every month.
SELTZ is now available in:
LOS ANGELES, CALIFORNIA